Wood and Co
Kenya Gondo
Kenya Gondo
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Tasting notes: rock melon, malt, shortbread.
Coffee breakdown:
Origin: Murang’a County, Kenya
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Producer: Kiriti Farmers Cooperative Society / Gondo Factory
The Gondo factory is part of the Kiriti Farmers Cooperative Society, with over 560 members contributing cherry from the lush hills of Murang’a. It’s a classic Kenyan set-up: farmers carefully handpick ripe cherries, deliver them to the station, where they’re pulped, fermented, washed clean, and spread out to dry in the sun on raised beds.
The result? Exactly what you want from a top Kenyan lot — bright, structured, and moreish. This coffee leans into a softer, sweeter side of Kenya, with juicy rock melon, a malty backbone, and a buttery shortbread finish.
Brew it on filter or batch and you’ll see why Gondo is one of those factories we keep coming back to: simple process, incredible results, and a community of growers delivering the goods year after year.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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