Wood and Co
Ethiopia Yaye
Ethiopia Yaye
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Tasting notes: Bergamot, Red Cherry, Chocolate.
Coffee breakdown:
Country: Ethiopia
Variety: 74518
Process: Natural
Located in Sidama, the Yaye Washing Station collaborates with 50 smallholder growers within a 10 km radius.
Established in 2021, the station prioritises controlled harvesting, careful cherry selection, and clean processing. Cherries are sorted for ripeness, washed with potable water, and dried slowly on raised beds to achieve stable moisture levels before resting and milling.
The result is a traceable lot produced with consistent structure and attention to detail.
This release is part of the Odakko Project, four years of pre-harvest planning focused on peak-ripeness selection and meticulous drying to highlight a singular flavour profile. Cherries were hand-sorted, shade-dried slowly over 28 days, then rested before milling. Every step was intentional.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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