Wood and Co
Colombia Bourbon Rosado
Colombia Bourbon Rosado
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Tasting notes: Raspberry, peach, maple.
Coffee breakdown:
Origin: Huila, Colombia
Variety: Bourbon Rosado
Process: Washed
Producer: Wilfredo Vargas
Grown at 1,960m in Tolima on La Fortuna farm by Ubeimar Ramírez and her husband Yamileth Castaño, this lot showcases the prized Bourbon Rosado variety. Ubeimar took over the farm in 2010 and, since 2016, has focused on producing high-quality coffee with the support of Caravela’s PECA program. This is Wood and Co's second season working with Ubeimar, and we’re stoked to share her coffee again.
Processing: hand-picked cherries, 42-hour in-cherry fermentation, floated and pulped with minimal water, then 42-hour tank fermentation. The coffee is washed and shade-dried for up to 12 days before delivery to Caravela’s station in Planadas.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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