Wide Awake Espresso Blend

Tasting notes: Toffee, hazelnut, marmalade.

Coffee breakdown:
Country: Brazil, El Salvador
Variety: 40% El SalvadorThe Brazilian component comes from the Alta Mogiana region, one of Brazil's most consistently sweet and well-structured natural processing areas. Lots are selected from individual farms for smoothness and balance. The El Salvador component is sourced from the Santa Ana region, selected by our partners for clean cup profile and consistency through the harvest. Together they create the reliable, bold foundation Wide Awake is known for.
Process: Washed & Natural

Roasted on the darker side and engineered for volume milk drinks, this blend was built for big cups and uncompromising mornings. Combining 60 % Brazilian coffee from Alta Mogiana and 40 % Salvadoran coffee from Santa Ana, Wide Awake delivers smooth caramel sweetness, toffee depth and roasted nut richness. Where other blends fade, its syrupy body holds steady, letting hazelnut and marmalade accents lift the cup without harsh acidity. The result is a reliable, comforting espresso foundation that tastes just as bold in a single shot as it does stretched into a large latte or poured over ice.