Wide Awake Espresso Blend

Tasting notes: Toffee, hazelnut, marmalade.

Coffee breakdown:
Country: 60% Brazil, 40% El Salvador
Variety: 40% El SalvadorThe Brazilian component comes from the Alta Mogiana region, one of Brazil's most consistently sweet and well-structured natural processing areas. Lots are selected from individual farms for smoothness and balance. The El Salvador component is sourced from the Santa Ana region, selected by our partners for clean cup profile and consistency through the harvest. Together they create the reliable, bold foundation Wide Awake is known for.
Process: Washed & Natural

Wide Awake is built for the drinker who needs their coffee to hold up, cut through and still taste like something at the bottom of a large cup. This blend is roasted on the darker side and specifically engineered for volume milk drinks, made for big cups, big mornings and no compromises. Where other blends fade, Wide Awake holds. The bigger the cup, the better it performs.

Wide Awake leads with caramel and brown sugar sweetness, toffee and hazelnut up front, a hit of marmalade to keep it interesting, and chocolate sitting in the background adding depth without dominating. Nothing sharp, nothing acidic. Just deep, roasted sweetness with a syrupy body that works harder the more milk you add.

The Brazilian component comes from the Alta Mogiana region, one of Brazil's most consistently sweet and well-structured natural processing areas. Lots are selected from individual farms for smoothness and balance. The El Salvador component is sourced from the Santa Ana region, selected by ST. ALi's partners for clean cup profile and consistency through the harvest. Together they create the reliable, bold foundation Wide Awake is known for.