Tasting notes: Dark chocolate, spice, toasted almond.
Coffee breakdown:
Country: Brazil, India
Variety: 10% India RobustaThe Brazilian Arabica forms the foundation, deep, chocolatey and structured. The Indian Robusta contributes body, crema and the signature intensity that defines Italian-style espresso at its best. These are large regional lots selected for consistency and character, roasted to honour the tradition they're named after.
Process: Washed & Natural
Producer: ST. ALi
Italo Disco is ST. ALi's love letter to the golden age of Italian espresso. This blend delivers a rich and intense cup with dark chocolate and spice notes, boasting a thick crema and a bold, dark cacao-like flavor. It's built for espresso and stovetop brewing, offering a powerful and satisfying coffee experience.
