ST. ALi
Costa Rica Red Catuai Espresso
Costa Rica Red Catuai Espresso
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Tasting notes: Black cherry, nasturtium flower.
Coffee breakdown:
Country: Costa Rica
Variety: Red Catuai
Process: Honey
Producer: Alberto and Diego Guardia, Sonora Estate
Relationship Length: 15 years
ST. ALi has been working with Sonora Estate for going on 15 years now, a relationship established in the earliest years of green buyer Lucy's career, and one ST. ALi plans to celebrate for many years to come.
Run by father and son duo, Alberto and Diego Guardia, Sonora Estate is powered by a water mill running on natural spring water, and dedicates a full quarter of its 100 acres to preserving the wild forest of the stunning Central Valley, while the rest is used to cultivate the shade grown coffees ST. ALi adores.
This delicious and uniquely flavoured honey processed lot of the red catuai variety is a testament to why ST. ALi loves Sonora Estate so much.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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