Coffee breakdown:
Country: Colombia
Variety: decaffeinated in Colombia under instruction using Ethyl Acetate derived from sugar-cane.
Process: Natural sugarcane
Producer: Our portfolio producers
Relationship Length: Years of relationship not specified
This regional blend from Huila, Colombia, is built from microlots sourced from our portfolio of smallholder producers. Small Batch is proud to support these ecological farmers through our livelihood model, ensuring economic security even for coffees that don’t meet exceptional microlot standards. All Colombian coffee is purchased directly from smallholder producers in Colombian pesos, with full payment upon delivery to the mill. The coffee is processed using a natural sugarcane method. Small Batch is committed to transparency and direct sourcing, fostering strong relationships with our producers.
