Troublemaker Espresso Blend

Tasting notes: Honeycomb, Hazelnut, Dark Chocolate, Raisin.

Coffee breakdown:
40% – Uganda Mountain Harvest Regional Washed
Smallholder farmers, Mt Elgon Region. Nyasaland, SL-14, SL-28 varietals. Fully washed, grown at 1800–2200 MASL.

40% – Brazil Fazenda Bela Vista Anaerobic Natural
Otavio, the fifth generation of the Lima Reis family, runs the 1000-hectare farm located South of Minas in the City of Nepomuceno. A mix of Yellow Bourbon and Yellow Catucai, processed as an anaerobic natural.

20% – Ethiopia Regional Washed
Smallholder farmers from the Dale Word in Sidama, processed at the Dale wWshing Station. Heirloom Verietals. Fully washed, grown at 2000 MASL.

Troublemaker is the blend for those who live life with a bit of edge, bringing a rebellious twist to the daily coffee ritual. With its bold character and complex flavour profile, this espresso blend doesn’t just wake you up, it shakes things up. From the first sip, you're greeted with sweet notes of dark chocolate and toffee, a combination that delivers a rich, indulgent experience. Whether you're enjoying it as a straight espresso or a creamy latte, Troublemaker makes a statement in every cup.

The secret to Troublemaker’s unique flavour lies in its chosen origins. A new component from Uganda adds brightness, complexity and a layered sweetness, produced in partnership with Mountain Harvest and Kenneth Barigye. Brazilian coffee from Bela Vista delivers depth and chocolatey indulgence, while Ethiopian beans contribute acidity and hints of honeycomb and hazelnut. Together, these origins create a daring, harmonious blend, perfect for those who prefer coffee with a bit of attitude.

Troublemaker's stronger roast profile is designed to stand out, particularly in coffees where the balance of milk and coffee is crucial. If you’re looking to add some excitement to your coffee routine, Troublemaker is the blend for you. Embrace the boldness and make your coffee break a little more rebellious with every sip.