Seasonal Espresso Blend

Tasting notes: Complex, balanced, dark chocolate, lemon citrus, toffee, almonds.

Coffee breakdown:
Colombia Gaitania 25% Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.
Brazil Sweet Espresso 25% Natural & Pulped Natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
Brazil Fazenda Bela Vista 25% Natural Anaerobic process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl.
Guatemala Huehuetenago 25% Fully Washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala

Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent plunger, Aeropress or stovetop coffee too.

Padre's Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond