Golden Rule Espresso Blend

Tasting notes: Plum, dark chocolate, peach, macadamia, apricot, maple syrup.

Coffee breakdown:

Guatemala Huehuetengango 50% Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.

Papua New Guinea Kongo Premium AX 50% Washed process - Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July

Golden Rule Espresso Blend. It is delightfully sweet and complex with a big, buttery body and orange acidity. Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global

It’s always an exciting opportunity for Padre to release a new blend to their core offering! For the blend components, thay chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. In terms of flavours, expect stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness.

If that’s not exciting enough, Golden Rule will also be the first blend to be a part of Padre's Good Coffee Doing Good Program in which they partner with organisations to give back, support, and foster our communities -both local and global.

The program will remain project-based, however, Golden Rule will be part of Padre core range, meaning Padre will always have a Good Coffee Doing Good project happening at any given time!

Through the sales of Golden Rule, they raise funds for some meaningful organisations and projects, donating $4 for each kilo sold across their retail operations.