Padre
Ethiopia Bookkisa Filter
Ethiopia Bookkisa Filter
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Tasting notes: Cherry, Rhubarb, Toffee, Pear.
Coffee breakdown:
Origin: Shakiso, Guji, Ethiopia
Variety: Gibirinna 74110 & Serto 74112
Process: Natural
Elevation: 2100 masl
From the forested hills of Odo Shakiso in Guji, this lot was produced using hand-picked coffee cherries from 30 smallholder farmers, who live surrounding the kebele of Bookkisa. The natural processing took place at the Sawana mill, owned and run by brothers Ture and Assefa Waji of Sookoo Coffee. This is the second time we have featured Bookkisa at Padre. Sookoo coffee was established in 2018/2019 and has steadily expanded infrastructure, starting with a single drying station in Suke Quto, adding Sawana in 2022, and later building Weessi to expand capacity for processing. This coffee has a classic and delicious Guji cup profile, and we are very happy to share this season with you.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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