Ethiopia Aricha Espresso
Ethiopia Aricha Espresso
Tasting notes: Blackberry, raspberry, dark chocolate, black tea.
Coffee breakdown:
Origin: Yirgacheffe, Ethiopia
Variety: Heirloom varietals
Process: Natural
Altitude: 2250 masl
The Aricha washing station is a cornerstone of coffee production in Ethiopia's renowned Yirgacheffe region. Nestled near the village of Edido, this station works with over 300 smallholder farmers who cultivate coffee on small plots of land, often less than a hectare in size. These farmers companion plant coffee with subsistence crops like sweet potatoes, mangoes, and avocados, embracing sustainable and traditional agricultural practices.
Yirgacheffe’s unique geography makes it perfectly suited for coffee cultivation. Known as the “Land of Many Springs,” the region’s high altitudes, nutrient-rich clay soils, and abundant water sources provide ideal conditions for growing exceptional coffee.
At the Aricha mill, quality is paramount. Farmers hand-pick ripe cherries, which are delivered to nearby collection points before arriving at the washing station. Here, a dedicated team carefully sorts the cherries, removing any underripe, overripe, or damaged fruit. Accepted cherries are dried in thin layers on 280 coded drying beds, enabling precise traceability and consistent quality throughout the 18-day drying process.
The Aricha washing station also prioritises farmer empowerment through training programs that enhance cherry quality and handling practices. This commitment to excellence, paired with meticulous processing, ensures the production of outstanding coffee that embodies the best of the Yirgacheffe region.
Aricha showcases everything we love about Ethiopian coffees. It has long been a favourite of ours, and this particular lot is no exception. It captures the essence of Ethiopian naturals with its vibrant berry notes, creamy mouthfeel, and rich dark chocolate undertones. Over the years, we’ve featured coffees from the Aricha mill many times, and it holds a special place in our lineup, both for its exceptional quality and sentimental value.
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Shipping
Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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