Tasting notes: Blackcurrant, apricot, black tea, raisin, lemon.
Coffee breakdown:
Ethiopia Dumerso 50%
Washed process - indigenous heirloom varieties from the Yirgacheffe region grown at 1900-2100 masl.
Kenya Nyeri Ab 50%
Washed process - A mix of SL 28, SL34, and Ruiru 11 and Batian varietals from the Gichathaini and Riakiberu Coffee Factories in the Nyeri region, grown at 1600-1900 masl.
Padre Coffee's Day Dripper Drip Coffee Bags are designed for convenient single-serve pourover brewing, perfect for on-the-go coffee lovers. These bags feature a wash process and a blend of Ethiopian Dumerso and Kenyan Nyeri Ab beans, offering notes of blackcurrant, apricot, black tea, raisin, and lemon. Grown at altitudes between 1600-2100 masl, these filter-roasted bags provide a smooth and flavorful cup with minimal equipment needed.
