Costa Rica Oscar Antonio Urena Espresso

Tasting notes: Honey, Hazelnut, Raisin, Grapefruit.

Coffee breakdown:
Country: Costa Rica
Variety: Centroamericano F1
Process: Anaerobic Natural
Elevation: 2000 MASL

This lot is produced at Finca Higueronal and processed at the Solís & Cordero Micromill in the Los Santos region of Costa Rica. Oscar Antonio Ureña Ureña began producing coffee in 2008, with a focus on reducing farm input costs while improving cup quality through the adoption of modern, pest- and disease-resistant cultivars. The Solís & Cordero Micromill is a family-run operation led by Iván Solís Rivera and the Solís Cordero family. Established in 2018, the micromill was founded to sustainably produce and market high-quality coffees that reflect the classic profile of Santa María de Dota. Contributing farms are located at high elevations, where fertile soils and cool temperatures support slow cherry maturation and flavour development. In Costa Rica, microlots are typically produced by small, family-owned farms that manage their own processing facilities. Annual production is often under 1,000 bags, with lots separated by variety, process or other defining attributes. This system allows for exceptional traceability and represents the highest tier of quality from origin.