Maker
The Smith, Brazil
The Smith, Brazil
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Tasting notes: Apricot, butterscotch and milk chocolate.
Coffee breakdown:
Country: Brazil
Varietal: Catuai
Process: Natural
Altitude: 1060 masl
Located in a mountainous and biodiverse landscape, Matilde Farm is operated by father-and-son team Ricardo and Leonardo Tavares. The farm uses mahogany trees to shade its growing coffee crops, which slows cherry maturation in order to highlight sweetness and complexity in the cup.
Harvesting between June and September, the experienced and long-term staff use machinery to pick fully ripe cherries. This coffee was processed as natural, emphasising its rich body and nutty sweetness, making a smooth milk or black coffee.
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Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.


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