Maker
The Maven, Cauca Colombia
The Maven, Cauca Colombia
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Tasting notes: Blackcurrant, citrus fruits and toffee.
Coffee breakdown:
Country: Colombia
Varietal: Castillo
Process: Washed
Altitude: 1850-1900 masl
This regional lot is produced by ASMUCAFE, an organisation of female farmers from El Tambo, Cauca. The Association’s mission is to provide a better quality of life to its families, through collaboration of resources and knowledge.
These coffee undergo a slightly untraditional "double" ferment. Firstly the cherries are left in hoppers for 14 hours before being depulped in the afternoon. Secondly they are placed in open fermentation tanks for another 10 hours, prior to washing. The beans are then dried in a combination of parabolic dryers and sun for 8-12 days.
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Shipping
Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.


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