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Ethiopia Shoondhisa Filter
Ethiopia Shoondhisa Filter
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Tasting notes: Blueberry, hibiscus, cherry.
Coffee breakdown:
Origin: Shakiso, Guji, Ethiopia
Variety: Heirloom
Process: Natural
Producer: 35 smallholder farmers
Altitude: 2000-2150 m
Nestled in the hills of Shakiso, Guji, the Suke drying station has been a benchmark lot of coffee in the Sookoo Coffee Exports portfolio since its establishment in 2017. For five years the Suke drying station has served as the beating heart of the operation, managed by the wonderfully talented Mr Ture Waji. Today, Suke buys cherries from approximately 35 smallholder farmers to produce the famed Shoondhisa natural lot. All cherries that are delivered to Suke are organically produced, reflecting both tradition and ecological stewardship. We found the 2025 harvest of the Shoondhisa lot to be exceptional in quality. Striking resemblance to fresh blueberries, fragrant hibiscus tea and a deeply moreish cherry top-note that we just can’t get enough of. This is about as pure as Guji lots can be from Ethiopia and this year’s Shoondhisa is a cup profile that we’ll be returning to time and time again.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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