The Ninco family are widely known in the town of Santa Maria for their commitment to land care and specialty coffee production. “I receive better income by producing specialty coffee and this has helped me and my family have a better life and become better coffee producers” says Faver.
Realising from an early age that coffee production was going to be a long term pursuit for Faver, in the year 2000 the Ninco family acquired their first piece of land. Fast forward to 2025 and they are successfully managing Caturra, Bourbon, Geisha, Colombia and Pink Bourbon varieties. Their farm “Costa Rica” is recognised best for their Geisha and Pink Bourbon plants, receiving wide acclaim as some of the highest quality lots in the Santa Maria region of Huila.
We partnered with Caravela to export this lot to our shores and couldn't be happier to bring you this beautiful expression of washed Pink Bourbon. This lot has consistently shown a velvety campari-like mouthfeel with lovely tones of ruby grapefruit and ripe cherry character. This is a coffee with hallmarks of great attention to detail at the farm level and we think the Ninco family has produced one of the highlight coffees of the year for us at Maker.
