Code Black
Peru La Danta Espresso
Peru La Danta Espresso
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Tasting notes: Prune, lemon, sugarcane.
Coffee breakdown:
Origin: San Ignacio, Cajamarca, Peru
Variety: Typica, Bourbon, Caturra
Process: Washed
Altitude: 1500-1850 m
La Danta is a blend of coffees produced along the highlands of San Ignacio, Cajamarca. The blend is named after the Andean Tapir, also known as mountain Danta, also known in Quechua as “sacha huagra”. As an endangered herbivore, it is commonly found roaming the Andes mountain range, especially in northern Cajamarca. La Danta; sourced through Caravela; represents for them a more conscious coffee producing culture that places nature and coexistence as an upmost priority. The producers who contribute to this brand recognise and believe that by always placing nature first, they add greater value to coffee and its surroundings. From the seed, to cherry, to parchment, to green coffee, this collectivo is possible thanks to the joint effort and commitment of more than 74 farmers.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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