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Rwanda Mutovu Espresso
Rwanda Mutovu Espresso
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Tasting notes: Plums, dates, dark chocolate, molasses and red wine notes. Full body and winey acidity with a soft berry finish.
Coffee breakdown:
Origin: Nyamasheke, Rwanda
Variety: Bourbon
Process: Natural
Producer: various
Altitude: 1950 m
Mutovu was established in 2012 in the Nyamasheke area of Western Rwanda. It is ideally located, benefitting from rich soils and easy access to many small farms in the area, ranging in altitudes between 1800 and 1950 meters. Mutovu is a small cooperative of 9 farmers, each with between 1,500 – 5,000 coffee trees. Each farmer supplies their own cherries to the station, in addition to collecting cherries from their neighbours’ farms. Its location and ownership structure has made it a great success and despite 2012 being its first season of full production, it was able to produce 20 tons of parchment.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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