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Colombia Popayan Cauca Espresso
Colombia Popayan Cauca Espresso
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Tasting notes: Tangerine, caramel, stone fruits, molasses, milk chocolate.
Coffee breakdown:
Country: Colombia
Process: Washed
Producer: POPAYAN
Altitude: 2070 MASL
Popayàn, situated in the department of Cauca at an elevation of 1,700 Masl, benefits from an ideal topography for cultivating exceptional coffee. Popayàn is sheltered by the Andes mountain range, creating consistent climatic and altitudinal conditions. These factors contribute to the development of coffee beans with sweet and citrus profiles.
This particular coffee is de-pulped and washed to completely remove mucilage, then spread on raised drying beds for 5 to 7 days until reaching the ideal moisture content.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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