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Colombia Buesaco Narino Espresso
Colombia Buesaco Narino Espresso
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Tasting notes: Dark chocolate, caramel, floral aroma, dry spice, light lemon citrus.
Coffee breakdown:
Country: Colombia
Producer: Buesaco
Altitude: 1960 MASL
Buesaco is located at 1950 m.a.s.l in the department of Nariño. This region is characterized by its mountainous topography and its cold climate is perfect for slow cherry maturation that leads to a sweeter and more complex cup. Coffees from Buesaco are harvested from May to August. This is the best time because this region doesn’t experience heavy rains as in other parts of the country making the processing much easier.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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