Wood and Co
Kenya Kiamugumo
Kenya Kiamugumo
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Tasting notes: Blackcurrant, raspberry, malt.
Coffee breakdown:
Origin: Kirinyaga County, Kenya
Variety: SL28, SL34, Ruiru 11 & Batian
Process: Washed
Producer: Small-scale local farmers
Here’s something special from the slopes of Mt Kenya in Kirinyaga County. Kiamugumo is a stunner, grown by small-scale farmers who deliver their cherries to the local washing station. This coffee features a mix of SL28, SL34, Ruiru 11, and Batian—classic Kenyan varieties that bring the magic.
It’s a washed coffee, which means it’s super clean and vibrant, showing off all those juicy flavors Kenya is known for.
What’s in the cup? Blackcurrant, raspberry, and malt. Sweet, bright, and seriously good, no matter how you brew it.
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Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.

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