Wood and Co
Ethiopia Kayon Mountain
Ethiopia Kayon Mountain
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Tasting notes: Nectarine, marmalade, brown sugar
Coffee breakdown:
Origin: Guji, Ethiopia
Process: Washed
Variety: Heirloom
Producer: Ismael Hassen Aredo
Altitude: 1,900 - 2,200 masl
From the Guji zone in Ethiopia, where Ismael Hassen Aredo and his crew are crafting some next-level coffee magic. Nestled in the Oromia region and grown at 1,900 - 2,200 masl, this one's a keeper.
Fully washed Heirloom with vibes of nectarine, marmalade, and brown sugar. Juicy, sweet, and balanced—perfect for sipping or guzzling by the mug. Just how we like it.
If you’re after a classic washed Ethiopian with a little extra something, this is your go-to. Get around it.
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Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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Freshly roasted, sustainably sourced, and crafted to elevate every sip. Delivered straight to your door.