Wood and Co
El Salvador San Antonio
El Salvador San Antonio
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Tasting notes: Raspberry, butterscotch, cherry.
Coffee breakdown:
Origin: Chalatenango, El Salvador
Variety: Geisha
Process: Anaerobic Natural
Producer: Johny Lemus
Altitude: 1350 m
From the lush hills of La Montañita, Chalatenango, El Salvador, comes this absolute gem from Johny Lemus. It’s an anaerobic natural Geisha grown in rich, black soil, bringing out explosive fruit character and silky sweetness in the cup.
We’re tasting raspberry, butterscotch, and cherry — vibrant, sweet, and ridiculously smooth.
San Antonio is a family-run farm where Johny is constantly experimenting and refining his process. He’s even working to perfect his Geisha lots, pushing the boundaries of what this unique region can produce. We’re pumped to share this one — it’s a pure expression of Chalatenango’s unique terroir.
A standout as a filter, but just as wild through the espresso machine.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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Freshly roasted, sustainably sourced, and crafted to elevate every sip. Delivered straight to your door.