This decaf blend originates from the lush landscapes of Pitalito, Colombia, offering a smooth and flavorful experience without the caffeine buzz. The beans, a blend of Caturra and Colombia varieties, are processed using ethyl acetate, a natural decaffeination method that preserves the coffee's inherent qualities. Expect a delightful cup with notes of orange cake, chocolate, and dark malt, a perfect choice for any time of day.
