Wood and Co
Colombia Benedcito Yara
Colombia Benedcito Yara
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Tasting notes: Dried mango, golden peach, caramel.
Coffee breakdown:
Origin: Huila, Colombia
Variety: Caturra
Process: Washed
Producer: Benedicto Yara
Benedicto Yara grows coffee with his family out in Huila, Colombia. It’s a small operation, just him, his wife Amparo, and their son Yeison. They’ve been at it for years, keeping things simple and sticking to what they know best, growing damn good coffee.
A few years ago, Benedicto had a heart attack, but his family kept things going. Now, Yara Coffee is stronger than ever, still run by the same hands that have been in the dirt for generations.
They only grow Caturra, and everything’s kept old-school, washed, fermented, and dried in a solar drier right on the farm. The result? Dried Mango, Golden Peach, and Caramel in every sip.
Wood and Co first met Benedicto back in 2013 while visiting his farm. Now, we’re stoked to have his coffee back on our shelves.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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