Small Batch
Ethiopia Ibrahim Rashad Espresso
Ethiopia Ibrahim Rashad Espresso
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Tasting notes: Dark spectrum fruit like blueberry and blackberry cooked in a pie.
Coffee breakdown:
Origin: Kenemesa, Jimma, Ethiopia
Variety: local varieties
Process: Natural
Producer: Ibrahim Rashad
Third-generation coffee farmer Ibrahim Rashid inherited his 14.5 hectares in 2001. He is a member of the Tokuma Coffee Farmers and started exporting coffee in 2023 via the illustrious and loved Mike Mamo, aided in Tokuma by Owes Siraj. Ibrahim managed Duromina station for 5 years, where Small Batch first met him in 2016.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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