Colombia Nestor Lasso El Diviso Filter

Tasting notes: Feijoa, Campari, and Turkish delight.

Coffee breakdown:
Origin: Bruselas, Huila, Colombia
Variety: Ombligon
Process: Natural
Producer: Nestor Lasso
Altitude: 1780-1900 m

A life of family and coffee!: Nestor Lasso is a bit of a young gun, born in Pitalito, Huila, on June 26, 1998, he grew up in a close-knit family dedicated to supporting and nourishing Nestor's passion and sky-high speciatly coffee processing potential. Nestor's parents, Jose Lasso Uribe and Martha Zuniga, raised him alongside his two brothers, Adrian Lasso and Johnathan Delgado Zuniga. Nestor is now a proud father to his four-year-old son, Jeronimo Lasso (his little bean if you will!).

Education and Career Beginnings: Nestor completed his school education in Bruselas, Huila. In 2016, he earned a Technical Degree in Specialty Coffee Processing from SENA. Even before graduating, he had already gained recognition in the coffee industry, winning the Best Roasted Coffee from Huila SENA award in 2015.

The Legend “El Diviso”: El Diviso Farm, located in Bruselas, Huila, is Nestor’s pride and joy. Sitting 1780-1900 meters above sea level, the farm spans 16 hectares of planted land. The farm grows a diverse range of coffee varietals, including Sidra Bourbon, Yellow Bourbon, Red Bourbon, Pink Bourbon, Aji Bourbon, Ombligon, Geisha, Typica, Pacamara, and Castillo.