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Guatemala Cuilco Washed Espresso
Guatemala Cuilco Washed Espresso
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Tasting notes: Red grape, plum, panela.
Coffee breakdown:
Origin: Cuilco, Huehuetenango, Guatemala
Variety: Bourbon, Caturra, Pacamara
Process: Washed
Altitude: 2200 m
This particular coffee is sourced from the Cuilco region in Huehuetenango, which is home to several beautiful coffee farms. The farmers in this area primarily grow Caturra, Bourbon, and Pacamara varieties, and are constantly experimenting with hybrids. They are also dedicated to maintaining their coffee farms and the surrounding native forest. Coffee production is essential to the livelihood of these farmers, and they take great pride in their work. The Cuilco region grows several varieties including Bourbon, Caturra, Pacamara, Maragogype, and Pache, all of which are carefully cultivated by a hardworking community of farmers who prioritize quality and environmental preservation. As a result, each cup not only delivers delicious flavor, but also supports the livelihood of these dedicated and passionate producers.
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Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.

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