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Ethiopia Bekele Gemeda Espresso
Ethiopia Bekele Gemeda Espresso
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Tasting notes: Peach, jasmine, and citrus.
Coffee breakdown:
Origin: Worka, Yirgacheffe, Ethiopia
Variety: Heirloom
Process: Washed
Producer: Bekele Gemeda
Altitude: 1780-2100 m
Discover the delicate taste of of this coffee from Halo Beriti, Ethiopia. With hints of mild peach, jasmine, and citrus. Experience the balanced and refreshing malic acidity and sweet candy-like flavours.
This particular lot is produced by Mr. Bekele Gemeda in the village of Worka in Yirgacheffe, Ethiopia. Mr. Bekele Gemeda is a resident of Worka, located 13 kilometers from Gedeb town. He owns a 6.5 hectare coffee farm in one area and another 3 hectares in a different section of the village. He dedicates his full time to managing his farm, with a focus on quality practices and processing. Mr. Bekele takes great pride in the care he puts into his coffee, and it shows in the exceptional taste of his beans. His coffee is kept separate, a rarity in Ethiopia, and supports not only himself, but also his family who work with him.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
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