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Honduras Aracely Martinez Filter
Honduras Aracely Martinez Filter
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Tasting notes: Sweet herbals, citrus, sugarcane and almond.
Coffee breakdown:
Origin: Tres Cruces, Erandique, Lempira, Honduras
Variety: Lempira, Catimor
Process: Washed
Producer: Aracely Martinez Gomez
Altitude: 1800 m
Aracely Martinez Gomez has been working in coffee since 2004, learning to farm from her father Felipe Martinez who entered into coffee production in the 1990’s as the first generation of this family of coffee producers. Aracely is also the Manager of Tierra Lenca women’s group.
The farm is a combination of mainly IH90 and Catimor. Fertilization traditionally takes place twice in May and in October, tofeed the recovery from fruiting and the growth for the next harvest which runs from January to March.
Aracely utilises a concrete tank filled with water to separate the floaters and any foreign material from the ripe cherries. This coffee is a honey processed lot, with both pulp left on the cherry and an additional drying phase. Coffee is then left to dry on a solar dryer for approximate 15 days or when it achieves 11% moisture.
This small extra step adds an extra layer of depth to the cup profile, increasing perceived sweetness and flavour as a result.
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Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
Orders open | Monday |
Orders close | Sunday |
Roasting* | Following Monday & Tuesday |
Pickup from roasters* | Following Tuesday |
Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.

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