Cartel
Ethiopia Tabe Burka Espresso
Ethiopia Tabe Burka Espresso
Couldn't load pickup availability
Tasting notes: Clean, bright tropical fruits acidty, caramel, honey and red apple finish.
Coffee breakdown:
Altitude: 1800 Masl
Country: Ethiopia
Varietal: Heirloom
Process: Natural
Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008. Farmers selectively handpick cherry and deliver it to Tabe Burka station. Cherry is floated and then visually inspected for damaged, over- and under-ripe cherry. Cherry is pulped and fermented for 36 to 72 hours. Throughout fermentation, water is replaced three times. After fermentation, parchment is run through a washing channel to remove remaining mucilage. Staff push parchment through the channels and coffee is separated into grades by density. Once clean, the highest parchment grade are soaked for an additional 8 to 12 hours.
Share
Shipping
Shipping
Our order cycle has been designed to bring to you the freshest coffee beans possible. Please note that depending on the day you order it may take 3-10 days before it gets shipped to you.
| Orders open | Monday |
| Orders close | Sunday |
| Roasting* | Following Monday & Tuesday |
| Pickup from roasters* | Following Tuesday |
| Shipping | Following Wednesday & Thursday |
* Applicable to most of the roasters. It may differ in some cases where you will be getting the freshest roast possible.
Your Perfect Cup Starts Here!
Freshly roasted, sustainably sourced, and crafted to elevate every sip. Delivered straight to your door.